March menu from 20th of March
Second half of the month by chef Sander Kaio:
Starters:
🥗 Asparagus, Jerusalem artichoke, pine nuts
🥣 Barley groats, pecorino, watercress, pork secreto
Main Course:
🐟 Pähkla trout, turnip, horseradish
Dessert:
🍰 Rhubarb, vanilla, almond
We look forward to welcoming you! 💛