This year, we are once again offering our Christmas menu from November 28 to December 21. The price is €95 per person or a minimum order of €2,500 for private events (a €1,000 deposit is required to confirm the booking, which is non-refundable).

We are open Wednesday to Saturday and can host up to 26 guests (please consider the seating capacity when planning).

Our head chef, Sander Kaio, has curated the following menu for 2024 (the chef reserves the right to make adjustments based on ingredient availability):

A wide selection of appetizers to share with the table:

• Mushroom broth, truffle oil
• Corn chicken skewer, unagi sauce, spring onion, Korean carrot
• Gorgonzola, honey, brioche, marinated pear
• Veal roast, smoky shellfish cream, crispy capers, romaine lettuce
• Trout tartare, cucumber, dill mayonnaise, citrus dressing, crispy bread
• Artichoke, olive, crispy bites
• House bread

Main course:

• Duck breast, celeriac remoulade, crispy garnish, Sichuan pepper sauce

Dessert:

• Tres leches cake, lingonberries, pistachio crisp, spiced milk

Water, coffee, and tea are included in the price.

As of November 20, 2024, the following dates are still available for private events:

• November 30 (evening)
• December 14 (evening)
• December 21 (daytime)

In January, you are welcome to enjoy New Year’s dinners, during which we will serve a January menu along with a wide selection of appetizers upon request!

We will be on holiday from December 22 to January 8.